(This picture is from Pinterest)
This soup as become one of our favorites! It is SO easy and SO delicious. I add a bit of cayenne to add some heat, and it hits the spot every time! Enjoy!Crock Pot Chicken Corn Chowder
can of rotel
can of corn
can of black beans (drained & rinsed)
2-3 frozen chicken breasts,
8 oz cream cheese
1 packet dry ranch dressing (I use spicy ranch)
1 tablespoon cumin
1 teaspoon onion powder
1 teaspoon chili powder
Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!
2 comments:
YUM...this sounds awesome~!
Um, this sounds fabulous. I was thinking about you last night and how I hadn't read a blog post from you in a day or so and was thinking about Caroline making her debut! Too bad I was wrong. If I don't see a Wednesday post, I'm going to assume the same thing, but I certainly won't call to ask! I'll let you know when I make this soup.
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